Ingredientes:
200g de Galletitas María aptas para celíacos *receta en recetario*
200g de Cacao repostero Deli For Life
100g de Manteca
50g de Azúcar
Preparación:
En un bowl, picar o moler las galletitas.
Mezclar bien las galletitas con la manteca derretida, el Cacao Repostero Deli For Life y el azúcar. Colocar la mezcla en un film
y dar forma de cilindro. Cerrar en forma de caramelo y llevar al freezer por mínimo 1 hora.
Listo para cortar y disfrutar.
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